Category Archives: Recipes
Roast Goose with Cider Gravy
Roast Goose with Cider Gravy Prep Time : 30 Minutes Cook Time : 1 Hour 30 Minutes Ingredients : For the Roast Goose 4-5 kg oven-ready goose 6 small onions, halved 3 bay leaves A bunch of thyme 2 tbsp sunflower oil For the cider gravy 1 tbsp sunflower oil goose neck, chopped into a […]
Continue readingSpit-Roasted Barbecue Pork Shoulder
Spit Roasted Barbecue Pork Shoulder Prep Time : 20 Minutes Cook Time : 4 Hours Serves : 6 Ingredients : 1.5 Kg Boneless Pork Shoulder, string tied Salt and pepper 3 cups (750 ml) pineapple juice 1/4 cup (60 ml) ketchup< 1/4 cup (60 ml) brown sugar 2 tablespoons (30 ml) soy sauce 1 tablespoon […]
Continue readingBraised Pork Ramen Soup
Braised Pork Soup with Ramen Noodles Prep Time : 45 Minutes Cook Time : 3 Hours Ingredients : For Pork Soup / Broth 4 Pork Shanks, rind removed 1 piece fresh Pork Belly, about 1 lb (454 g), rind removed 2 tbsp (30 ml) canola oil 2 tbsp (30 ml) soy sauce 12 cups (3 […]
Continue readingFilipino Style Barbecue Pork Skewers
Filipino Style Barbecue Pork Skewers Prep Time : Overnight Cook Time : 30 Minutes Ingredients : 1 Kg. Pork-shoulder or Pork-belly sliced in 1-inch cubes, ready to skewer 1 teaspoon, finely minced garlic 1/2 cup soy sauce 1/4 cup, Calamansi Juice (Filipino lime) or frozen Calamansi concentrate, or alternatively use fresh lemons 1/2 cup, Banana […]
Continue readingOne-Pot Chicken Chasseur
One-Pot Chicken Chasseur Prep Time : 20 Minutes Cook Time : 1 Hour 30 Minutes Ingredients : 1 tsp Olive Oil 25 g Butter 4 Whole Chicken legs 1 Onion, chopped 2 Garlic cloves, crushed 200 g small button or chestnut mushrooms 225 ml red wine 2 tbsp tomato purée 2 Thyme Sprigs 500 ml […]
Continue readingRoasted Pork Knuckle (Schweinshaxe )
Roasted Pork Knuckle (Schweinshaxe) Schweinshaxe is a large pork knuckle roasted till crispy on the outside and fork tender on the inside, popular in Bavaria. Prep Time : 15 Minutes Cook Time : 4 Hours Ingredients : 1.5 Kg.Pork Knuckle (Schweinshaxe) Salt Pepper 1 bottle Dark Bavarian Beer, 2 Garlic cloves 1 onion rough chopped […]
Continue readingChinese Deep-Fried Pork Ribs with Honey Vinegar Sauce
Chinese Deep-Fried Pork Ribs with Honey Vinegar Sauce Prep Time : 20 Minutes Cook Time : 20 Minutes Ingredients : 1 Kg. Pork Ribs 1 tsp salt Oil for deep frying 1/3 cup vinegar 1/4 cup honey 1/4 cup water 1 tbls soy sauce 1 tsp sesame seeds, toasted 6 Cloves Minced Garlic 1 cup […]
Continue readingThai Style Barbecued Pork Neck
Thai Style Barbecued Pork Neck Prep Time : 8 Hours Cook Time : 10 Minutes Ingredients : 6 garlic cloves, crushed 2 tablespoons fish sauce 2 tablespoons dark soy sauce 45 g shaved palm sugar 2 tablespoons clear rice wine 1 kg piece pork neck, trimmed and cut into 1 cm slices 1-2 tablespoons vegetable […]
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